Menu

The Menu

Mariketty Grana, not just the owner of the restaurant but the head chef as well has designed the entire menu herself. Bringing several of her own childhood favourites, her knowledge and personal philosophy of constantly reinventing the way traditional Greek food is enjoyed, yet paying respect to its origins.

The menu takes you on a Grecian culinary journey through a variety of mezedes & appetizers, as well as other Greek specialties. Celebrating the lifestyle & food that represents the delicious, healthful way that people in Greece eat. The food forms a paean to the variety & seasonality inherent in Greek cuisine.

 

Lunch

Lunch

Dinner

Dinner

Drinks

Drinks

Come On Over

Reserve by Phone | Email – Thalassa opens up for Breakfast, Lunch and Dinner (9 A.M to 11.30P.M)