BON APPETIT

Menu Which Impresses You

At Thalassa, you’ll find a hearty menu and Greek hospitality at its best. From our famous Souvlaki wraps, Gyros, Kleftiko to the freshest sea-food and grilled meat preparations, not to forget our lovely vegetarian feast.
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Greek Food In Goa

Mariketty Grana, not just the owner of the restaurant but the head chef as well has designed the entire menu herself. Bringing several of her own childhood favourites, her knowledge and personal philosophy of constantly reinventing the way traditional Greek food is enjoyed, yet paying respect to its origins. The food forms a paean to the variety & seasonality inherent in Greek cuisine.
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Greek Food In Goa

Mariketty Grana, not just the owner of the restaurant but the head chef as well has designed the entire menu herself. Bringing several of her own childhood favourites, her knowledge and personal philosophy of constantly reinventing the way traditional Greek food is enjoyed, yet paying respect to its origins. The food forms a paean to the variety & seasonality inherent in Greek cuisine.
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Pleasure of variety on your plate

The menu takes you on a Grecian culinary journey through a variety of mezedes & appetizers, as well as other Greek specialties.

Starters

Just start with something light and enjoy it with delight

Salad

Health Conscious But Still Your Tounge Tickles For Good Taste

The Grill

Chilling And Grilling both happen together at Thalassa Goa

The Sea

The pleasure of the sea on your plate at Thalassa Goa

Starters

Try a wide assortment of shared-plates for a
complete dining experience.

Tzatziki –

Yougurt, Cucumber, Garlic & Olive Dip Served With Hot Pita Bread.

Tiro-Kaf-Teri –

Spicy Feeta Cheese Dip Served With Hot Pitta Bread.

Tuna-Dip –

Little Spicy Tuna, Herbs, Onions, Mayonnasie Dip Served With Hot Pitta Bread.

Melitzanosalata –

Roasted EggPlant, Garlic With FInely Chopped Tomatoes, Olive Oil & Lemon Juice.

Village Bruschetta –

Smoked Salmon On A Hot Baguette Topped With Fresh Tomato, Cream Cheese & Caperes.

Gianio-Tiko –

Feta Grilled & Hot Pitta Bread With Tomato, Peppers, Onions, Red Chilli Pepper & Greek Olive Oil

Flaming Saganaki –

Traditional Cheese Flambe

Spicy Mushrooms Saganaki –

Juicy Mushrooms Cooked In Fresh Spicy Tomato Sauce, Green Herbs, Topped With Cheddar & Feta Cheese.

Chicken Saganaki –

Chunks Of Chicken Cooked In Fresh Tomato Sauce, Little Spicy.

Friend/Grilled Halloumi Cheese –

Served With Green Salad

Starters

Try a wide assortment of shared-plates for a
complete dining experience.

Tzatziki –

Yougurt, Cucumber, Garlic & Olive Dip Served With Hot Pita Bread.

Tiro-Kaf-Teri –

Spicy Feeta Cheese Dip Served With Hot Pitta Bread.

Tuna-Dip –

Little Spicy Tuna, Herbs, Onions, Mayonnasie Dip Served With Hot Pitta Bread.

Melitzanosalata –

Roasted EggPlant, Garlic With FInely Chopped Tomatoes, Olive Oil & Lemon Juice.

Village Bruschetta –

Smoked Salmon On A Hot Baguette Topped With Fresh Tomato, Cream Cheese & Caperes.

Gianio-Tiko –

Feta Grilled & Hot Pitta Bread With Tomato, Peppers, Onions, Red Chilli Pepper & Greek Olive Oil

Flaming Saganaki –

Traditional Cheese Flambe

Spicy Mushrooms Saganaki –

Juicy Mushrooms Cooked In Fresh Spicy Tomato Sauce, Green Herbs, Topped With Cheddar & Feta Cheese.

Chicken Saganaki –

Chunks Of Chicken Cooked In Fresh Tomato Sauce, Little Spicy.

Friend/Grilled Halloumi Cheese –

Served With Green Salad

Salad

Indulge in some of the fresh, flavoursome and delicious &
healthy treats from our kitchen

Corfu Salad –

A refreshing salad with a mix of cherry tomatoes, banana slices, orange fillets, grapes & filo paster; dazzled with a mayonnaise-based dressing.

Horiatiki –

Traditional Greek salad with tomatoes, cucumber, onions, green peppers, olive oil, feta cheese topped with fresh oreganos.

Thalassa Special Salad –

Grilled vegetables topped with marinated green salad.

Tomato Salad With Feta –

Seasoned with basil, crushed garlic & greek olive oil

Mixed Green Salad W/Halloumi –

Mixed green with cherry tomatoes and walnuts with vinegar & olive oil dressing, topped a generous portion of grilled halloumi.

Sea food Salad –

Fresh mixed salad, topped with seafood and a choice of lemon olive oil or mayonnaise-based dressing.

Chicken Salad Greek Style –

Grilled chicken with olive feta & herbs on a bed of fresh mixed green salads topped with olive oil dressing.

Watermelon, Feta & Mint Salad –

A refreshing salad to beat the heat topped with olive oil dressing. /p>

All salads are washed with filtered water, the olive, olive oil, feta cheese & herbs are all imported from Greece.

The Grill

Big part of a healthy Hellenic diet, this section offers charcoal-grilled
meat and fresh seafood

Chicken Fillet Souvlaki –

Chicken skewer with potatoes/rice salad

Pork Fillet Souvlaki –

Pork skewer with potatoes/rice salad

Giaoutlou Kebab –

A mix of beef and lamb, served with a double layer of grilled pitta and topped with yogurt and spicy sauce

Beef Kebab (Biftekia) –

Served with potatoes/rice, salad & tzatziki topped with oregano sauce

Beef Steak Souvlaki –

Tender pieces of beef cooked on a skewer marinated in lemon olive oil & oregano served with potatoes/rice, salad & tzatziki

Pork Chops –

Mouthwatering pork chops, served with potatoes salad.

Mix Grill –

A variety of juicy meats served with tzatziki, tirokafteri, salad, potatoes & hot pitta bread.

Thalassa Kebab –

A mix of beef and lamb, served with double layer of pitta and topped with grilled tomatoes and fresh onions.

We have a display for meats or you can ask your waiter.

Download Our Menu

Celebrating the lifestyle & food that represents the delicious, healthful way that people in Greece eat. Click below to see our menu in full.
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The Sea

Diners are encouraged to personally select their
fish from a display on ice.

Grilled Fish For The Day –

Price as per size (PI, ask waiter or check display

Grilled Lobster –

Price as per size (PI, ask waiter or check display

Fishermans Pasta –

Mixed sea food cooked in red sauce on bed of pasta

Stuffed Calamari –

Grilled Calamari stuffed with feta cheese & herbs

Bourdetto Red Sanpper Fillet–

Good size fillet cooked in medium spicy red sauce

King Fish Fillet–

A good size fillet wrapped in banana leaves & baked

Red Snapper Fillet –

A good size fillet wrapped in banana leaves & baked

Salmon Steak with saute vegetables (Imported) –

On the grill with capers, lemon sauce & drittzzled with greek olive oil

Book Your Table Online Now

We invite you to enjoy Mariketty’s tremendously delicious recipes made from scratch every day especially for you. you can always look forward to a homemade meal cooked with heart and soul.
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Thalassa has all your bases covered. With Mariketty’s honest, flavorful food and crews approachable wine expertise you will enjoy an amazing night that captures the true essence of Greek hospitality.
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